Wimbledon Breakfast Tea


From the Wimbledon Tea Company, Wimbledon Breakfast Tea.

Created by Wimbledon’s finest artisan brewers and blenders, our signature English Breakfast Tea is golden, full bodied and bursting with flavour.

Sourced from the beautiful highlands around Mount Kenya, the perfect terroir for teas that are exceptionally bright and brisk, and blended with teas from Assam, where tropical lowlands cultivate leaves that are malty and rich,

This speciality tea is then finished with a sprinkling of sunbeam marigold flowers, to guarantee a little ray of sunshine whatever the Wimbledon weather.

Contains 15 premium tea bags.

Out of stock



  • infuse 1 tea bag for 3-5 mins at 100°C
  • use filtered water for extra clarity of taste
  • great with a dash of milk


Black tea (Rainforest Alliance Certified. Find out more at ra.org). Marigold Flowers. Naturally Contains Caffeine.

Store in cool, dry conditions, away from direct sunlight.

Produced in an environment that handles nuts and allergens.

more information available here