A soft and fruity modern Wheat Beer (5.0% ABV). Using 40% Wheat Malt in the grist, overlaying Mandarina Bavaria and Tradition hops. The beer then underwent a natural secondary fermentation using fresh wort, in a process called Krausening. This traditional German method provides Wheat beers their iconic pillowy foam.
Our Specials Range seeks to reinvigorate perceptions of iconic beer styles. The beers in this range will be fresh interpretations, using heritage ingredients and implementing modern techniques.